Heather makes the best soups I have ever had. My bragging has caused a number of people to ask for the recipes. As I pull out the Heathers 900 year old hand written recipe cards, I will do my best to post my favorites. Today’s soup selection in Albondigas Soup:
- 1T Chop Fresh Cilantro
- 1lb Ground Beef
- 1/4 cup Rice
- 1 Egg
- 1t Seasoned Salt
- 1/4 cup Ice Water
- 3 cans Chicken Broth
- 1 can Diced Tomatoes
- 1/4 cup Chopped Onion
- 1 rib Celery Diced
- 1 Carrot Diced
- 1 Potato Diced
- 1/4t Garlic Powder
In a medium bowl combine ground beef, rice, egg, cilantro, salt, an water; form into small meatballs. In large saucepan, combine broth with vegetables and garlic powder. Bring to boil; add meatballs. Reduced heat; cover and simmer for 30 to 40 minutes, stirring occasionally. Serves 6-8.